所以我琴日炆牛腩都用新鮮既[版主回覆03/21/2011 13:59:00]我都知, 但懶得專登開車去買嘛.
個湯咁正補返數啦[版主回覆03/21/2011 22:04:00]唔錯啦。
望落都知好味![版主回覆03/21/2011 22:04:00]都OK啦,有蕃茄紅蘿蔔牛肉都唔會差得去邊既。
嘩望落都好好食喎,就算你話係急凍...[版主回覆03/21/2011 22:03:00]好似好耐冇見你啦,好嗎? 依家都好味,不過如果用新鮮的會更好。
我都話同你口味差不多啦..我昨晚又係煲呢個湯,不過我用排骨咋..
你d紅蘿蔔咁切呀, 我切圓餅多..[版主回覆04/04/2011 09:05:00]唔知呢, 姐姐切架, 佢睇心情, 有時都會切圓餅, 俾着我都係會切圓餅.
所以我琴日炆牛腩都用新鮮既
ReplyDelete[版主回覆03/21/2011 13:59:00]我都知, 但懶得專登開車去買嘛.
個湯咁正補返數啦
ReplyDelete[版主回覆03/21/2011 22:04:00]唔錯啦。
望落都知好味!
ReplyDelete[版主回覆03/21/2011 22:04:00]都OK啦,有蕃茄紅蘿蔔牛肉都唔會差得去邊既。
嘩望落都好好食喎,就算你話係急凍...
ReplyDelete[版主回覆03/21/2011 22:03:00]好似好耐冇見你啦,好嗎? 依家都好味,不過如果用新鮮的會更好。
我都話同你口味差不多啦..我昨晚又係煲呢個湯,不過我用排骨咋..
ReplyDelete你d紅蘿蔔咁切呀, 我切圓餅多..
ReplyDelete[版主回覆04/04/2011 09:05:00]唔知呢, 姐姐切架, 佢睇心情, 有時都會切圓餅, 俾着我都係會切圓餅.