Thursday, 17 March 2011

胡椒豬肚湯

今日睇新聞見到日本災民很有秩序咁排隊等攞水, 領食物, 令我深深佩服日本人的修養和公民意識. 如果是在其他國家, 啲人早就打晒交, 搶的搶, 偷的偷了. 他們的公民教育是很值得我們學習, 請嗰啲帶個細路去阻街就話係公民教育既好好反醒吓.

好似係兩個星期前煲的胡椒豬肚湯, 排到今日先post.

請唔好問我點洗豬肚, 因為我好多年前洗過一次後, 嫌太煩之後都冇再煮過嘞.  後尾請咗姐姐後, 原來姐姐識洗, 咁呢個神聖任務就由佢負責. 

Daddy 最鐘意飲豬肚湯, 以前返親奶奶度食飯都有得飲.  不過呢幾年奶奶身體差就冇再煮.  咁我呢個賢妻就間唔中煲一次俾佢嘆吓囉. 

就咁煲豬肚驚唔夠味, 所以次次都加埋雞一齊煲, 今次就用咗半隻春雞.  我一向鐘意加白果胡椒粒來煲, 但臨時買唔到白果, 唯有淨胡椒煲.  姐姐自己決定加埋原粒蒜頭, 出嚟效果好似外面啲潮式肉骨茶.



姐姐仲整埋個黑豉油辣椒醬來點, 真係好似去食肉骨茶咁. 啲湯有雞有豬肚都好甜, 不過胡椒落得多, 幾辣吓, 囝囝哋飲唔到, 但就食晒啲雞肉.


每次我拎起相機影嘢食時, 囝囝哋就會叫我影埋佢哋, 細佬就會不停嗌Cheers.


大佬拎住既係佢最近的favourite toy, 叫做beyblade, 日夜都玩, 連返學校show and tell都帶去講.


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12 comments:

  1. 辣劉伶17 March 2011 at 20:20

    你果邊天氣熱...飲呢個會唔會滴汗
    [版主回覆03/18/2011 11:41:00]會架, 但係都會想飲, 飲完再抺汗囉. 

    ReplyDelete
  2. PoPo17 March 2011 at 22:32

    我想問呢..豬肚係咪好難洗...煲以前係咪要過冷河...

    見到我就好想食......
    P.S. 細佬成日都搶左阿哥鏡...佢隻水汪汪眼仔.真係殺死我..
    我明天試下煲你個烏雞先..
    [版主回覆03/18/2011 11:39:00]我真係唔記得點洗啦, 好多年前既事嘞, 淨係記得幾麻煩吓, 你真係想整既, 我今晚問吓姐姐啦.
    煲烏雞湯好呀, 滋陰養顏. 我噚晚都飲咗.

    ReplyDelete
  3. apelles17 March 2011 at 23:54

    我都好like豬肚湯架!!! 不過V一定一定唔會飲...真無癮呀...
    [版主回覆03/18/2011 11:37:00]我明白, 自己鐘意食既另一半唔鐘意唔陪食係勁無癮既.  唔緊要, 你約埋我哋一齊食咪得囉.

    ReplyDelete
  4. bigheadmabel18 March 2011 at 11:04

    豬肚好難處理架, 你有個咁叻姐姐真好啦~
    [版主回覆03/18/2011 11:35:00]姐姐真係好叻架, 以後佢唔做返鄉下我都唔知點算啦. 

    ReplyDelete
  5. Mommy Dearest18 March 2011 at 12:01

    賢妻賢妻!
    [版主回覆03/18/2011 14:49:00](Empty)

    ReplyDelete
  6. 大傻18 March 2011 at 13:52

    胡椒豬肚湯勁正呀,你個姐姐好叻叻,豬肚請問在那裡買到呢?我見到只有熟哂個啲咋!
    [版主回覆03/18/2011 14:52:00]超市都有賣, 我今次响我樓下嗰間買, 平時我見Fairprice都有架, 有熟有唔熟, 我就梗係買生嗰種啦, 點知佢洗得乾唔乾淨.   再唔係去街市一定有, 不過就可能要好早去或者之前同豬肉檔訂.

    ReplyDelete
  7. 無敵の部屋18 March 2011 at 17:05

    這個湯好好味喔, 仲好補 tim ~
    [版主回覆03/21/2011 13:53:00]原來豬肚湯係補架, 我都唔知喎, 唔怪得之後一個星期都生痱滋啦.

    ReplyDelete
  8. Pandos - 喺Krakow18 March 2011 at 19:02

    正呀!!! 好想飲呀! 一啖都好!
    [版主回覆03/21/2011 13:54:00]俾成碗你飲啦, 你嗰邊應該買唔到豬肚啩.

    ReplyDelete
  9. Cooking18 March 2011 at 19:07

    大細佬好可愛好精靈呀 
    * 日本國民災後既精神實在好值得我地去學習呀
     
    [版主回覆03/21/2011 13:55:00]佢哋兩個係非常活躍的, 少啲精力都攪佢哋唔掂.

    ReplyDelete
  10. 地球人19 March 2011 at 05:03

    豬肚湯....好正呀
    [版主回覆03/21/2011 13:55:00]好味道架, 飲完個肚暖笠笠.

    ReplyDelete
  11. Honney20 March 2011 at 14:30

    我奶奶煲豬肚湯都會落埋腐皮煲....多胡椒, 正呀!
    [版主回覆03/21/2011 13:57:00]我都好似有見人落埋腐皮, 查實我唔係好記得媽咪點煲, 成廿年冇响香港飲過豬肚湯.  多胡椒飲完個肚暖笠笠. 

    ReplyDelete
  12. Pandos - 喺Krakow21 March 2011 at 20:51

    有新鮮豬肚賣呀!! 不過我唔識整...
    [版主回覆03/21/2011 22:00:00]咁好啦，下次再煮時我影低洗豬肚的步驟post俾你睇。

    ReplyDelete

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