Luyi Happy Family: 西洋菜陳腎排骨湯

Saturday, 15 May 2010

上次返香港媽咪給我一些陳腎, 只煮過一次.

今朝買了西洋菜, 就用來煲陳腎, 加排骨, 南北杏, 蜜棗一齊煲.

煲了兩個半鐘, 加了陳腎湯比平常的多了一點咸香, 完全不需加鹽已經夠味. 大仔唔鐘意飲湯都飲了一碗.

Mommy Dearest17 May 2010 at 17:06
nice, I make this once in a long while too!
[版主回覆05/18/2010 07:52:00]This was also my second time cooking this soup. It's a really tasty soup, I'm sure it'll be encore fairly soon.
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naywhrkfphsk2 June 2010 at 15:46
看文要推~感謝分享! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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