Wednesday 12 May 2010

A貨白玉葡萄

昨日輪到我留在家裏, 好忙好忙, 成日睇住個鐘做人.

趕趕趕, "快啲食早餐", " 沖涼啦", "校車到喇", "要接放學喇".....

在忙碌中都要揾啲嘢令自已開心吓, 咁先可以maintain my sanity.

於是就整個心機菜 - A貨白玉葡萄.

蒸前, 砌得肉肉酸酸咁.  個冬瓜好老, 塊皮硬到我驚切埋自己隻手.


蒸後, 開罐頭雞湯埋芡. 


想睇正貨白玉葡萄, 請到大少奶度, 佢整得靚過我十倍有多, 不過佢整時應該冇兩隻馬騮响個廳度爭嘢玩啩. 

同事見到張相, 以為係罐頭荔枝或龍眼, 哼!



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10 comments:

  1. Joanne12 May 2010 at 19:11

    好靚喎, 真係有心機
    [版主回覆05/13/2010 17:16:00]都幾好玩既, 我都整得好求其.

    ReplyDelete
  2. nicoo12 May 2010 at 20:04

    yummy yummy
    [版主回覆05/13/2010 17:17:00]其實味道好淡吓, 得個樣咋. 

    ReplyDelete
  3. 為食加菲netnet12 May 2010 at 21:45

    嘩..好靚...網友話是頭...有沒有申請A貨版權..
    [版主回覆05/13/2010 17:18:00]A貨充斥市塲, 無王管啦. 

    ReplyDelete
  4. rita12 May 2010 at 23:34

    估唔倒係冬瓜! 會唔會冇乜味呀
    [版主回覆05/13/2010 17:19:00]冬瓜本身係冇乜味, 要靠個芡來提味.

    ReplyDelete
  5. 無敵の部屋13 May 2010 at 00:52

    好靚喎!!冬瓜夠唔夠味哩?  我喜歡淋的冬瓜架!
    [版主回覆05/13/2010 17:20:00]多謝!  冬瓜本身係冇乜味, 要靠個芡來提味.  我都鐘意淋既冬瓜.

    ReplyDelete
  6. 小白13 May 2010 at 12:19

    好勁呀!
    [版主回覆05/13/2010 17:22:00]其實好易咋, 用個圓型刮刮出一個個波波, 跟住砌個型就搞掂.  最難係整塊葉.

    ReplyDelete
  7. Mommy Dearest13 May 2010 at 14:37

    Aubrey would be so proud of you!
    [版主回覆05/13/2010 17:22:00]I'm afraid she would faint upon seeing such inferior imitation of hers.

    ReplyDelete
  8. 愛美麗13 May 2010 at 17:55

    This is my first time to come across such dish, they are really nice to me!
    [版主回覆05/13/2010 18:29:00]I was very impressed with this dish when I first saw it on 大少奶blog too.

    ReplyDelete
  9. Mommy Dearest13 May 2010 at 21:37

    No no, Aubrey also ate it in a restaurant and copied it
    [版主回覆05/18/2010 07:49:00]Her version looks even better than the original.

    ReplyDelete
  10. 萊特莉兒14 May 2010 at 10:19

    係咪甜咖? 兩塊葉都有雕刻, 好細心.
    [版主回覆05/18/2010 07:50:00]係咸架, 味道全靠個芡汁.  抄嘢都要抄得似啲嘛, 所以連塊葉都學埋囉, 不過就核突咗啲.

    ReplyDelete

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