Tuesday, 25 February 2014

星期一晚餐 11 Feb 2014


11.02.2014

這個星期一的晚餐全海鮮餐, 還要是清淡的.

蠔仔煎蛋


學網友煮的百花蒸釀勝瓜, 連芡都懶得勾, 淋少少熟油和豉油就算.  很清新的一道菜, 囝囝們食蝦膠, 我則最愛下面的勝瓜, 能食到勝瓜的清甜味.



清蒸黃鱲鯧


 蘋果紅蘿蔔南北杏瘦肉湯, 又甜又潤.


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22 comments:

  1. LiJ25 February 2014 at 20:48

    王子好鐘意黃鱲鯧， 不過我買唔到呢

    ReplyDelete
    Replies
    1. Luyi4 March 2014 at 16:02

      我呢邊大把, 游水既都有, 仲要好平下.

      Delete
  2. EE Chan25 February 2014 at 21:04

    今餐我都好o岩食。

    ReplyDelete
  3. Jackie25 February 2014 at 23:02

    我整蒜蓉蒸勝瓜，好鍾意勝瓜嘅清甜味。

    ReplyDelete
    Replies
    1. Luyi4 March 2014 at 16:03

      我最鐘意勝瓜清甜味, 但屋企人都唔鐘意食.

      Delete
  4. T&P26 February 2014 at 04:53

    呢餐我都啱喎

    ReplyDelete
  5. samwei 英國的生活都可以好港式26 February 2014 at 05:22

    家常便飯我最鍾意。

    ReplyDelete
  6. Mommy Dearest26 February 2014 at 14:59

    我最鍾意勝瓜嘅清甜

    ReplyDelete
  7. Sandymama26 February 2014 at 20:38

    碟碟都好吸引呀

    ReplyDelete
  8. Side B27 February 2014 at 10:21

    蘋果紅蘿蔔南北杏瘦肉湯， 我都成日有煲，起码一星期一次，真係好正！

    ReplyDelete
    Replies
    1. Luyi4 March 2014 at 16:04

      我就好少煲, 以後可以煲多啲, 好好味.

      Delete
  9. 黃師奶廚藝小百科27 February 2014 at 13:16

    個百花蒸釀勝瓜賣相好靚~!

    ReplyDelete
    Replies
    1. Luyi4 March 2014 at 16:05

      蝦膠紅紅哋襯埋勝瓜的綠係幾靚.

      Delete
  10. 地地2 March 2014 at 12:30

    百花蒸釀豆腐整得多,釀勝瓜未試過喎!你整得好靚呀！

    ReplyDelete
  11. Unknown2 March 2014 at 17:44

    個湯好閏好有益.

    ReplyDelete

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