Tuesday 12 August 2014

星期一晚餐精選 30 Jul 2014: 滑滑蒸水蛋, 薑蔥魚片, 豉椒炒青口

之前出日本遊記少了po住家飯, 現在補回.

7 月30日的星期一晚餐, 煮了很簡單的幾樣餸.

蒸水蛋, 由姐姐主理. 不得不讚姐姐有進步,  雖然邊邊有些微起泡, 但大緻上仍然非常滑.  最後由我淋熟油和豉油, 好味好送飯.

 薑蔥炒魚片, 用了生魚來炒, 貪其少骨和實淨, 不容易炒爛.
豉椒炒青口, 非常惹味. 料頭有蒜頭, 乾蔥和薑, 和豆豉一同爆香, 灒酒再加青口快炒, 加入調味料稍焗片刻即成.  調味也只是蠔油, 糖和鹽, 因為用已熟的急凍青口, 很快就煮好.
這餐還有一碟炒莧菜和蕃茄薯仔江魚仔湯.
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20 comments:

  1. LiJ12 August 2014 at 18:00

    生魚你自己起魚片？

    ReplyDelete
    Replies
    1. Luyi19 August 2014 at 09:49

      買時已經fillet咗, 只係仲有魚腩啲大骨同背脊骨, 片走嗰兩邊就得.

      Delete
  2. EE Chan13 August 2014 at 00:25

    炒魚片啖啖肉岩小朋友

    ReplyDelete
  3. Ohtria13 August 2014 at 00:39

    姐姐有進步,咁有冇讚吓佢?

    ReplyDelete
    Replies
    1. Luyi19 August 2014 at 09:50

      煮得好時會讚架, 不過佢standard好飄忽

      Delete
  4. samwei 英國的生活都可以好港式13 August 2014 at 03:40

    姐姐已經上左手，你又多個好幫手了

    ReplyDelete
    Replies
    1. Luyi19 August 2014 at 09:51

      講清楚叫佢煮都OK既, 但我煮時佢就唔識幫手, 無啲醒目, 企喺隔離得個望字, 唔識郁.

      Delete
  5. T&P13 August 2014 at 07:25

    樣樣都啱我口味

    ReplyDelete
  6. Mommy Dearest13 August 2014 at 10:22

    快靚正, bravo bravo

    ReplyDelete
  7. Jackie13 August 2014 at 13:11

    蒸水蛋有水準，抵讚。

    ReplyDelete
    Replies
    1. Luyi19 August 2014 at 09:52

      姐姐蒸魚同蒸水蛋都整得好好.

      Delete
  8. Mrs. Benz 班太13 August 2014 at 14:27

    好好餸, 正!
    我以前個姐姐唔識煮嘢, 所以都係我煮...

    ReplyDelete
    Replies
    1. Luyi19 August 2014 at 09:53

      呢個姐姐初嚟時都唔識煮架, 要教架, 依家可以自己發辦煮到三餸一湯啦.

      Delete
  9. 黃師奶廚藝小百科18 August 2014 at 07:40

    嘩~你個水蛋真係滑一滑~送飯一流~!

    ReplyDelete
  10. Unknown19 August 2014 at 17:09

    青口我最愛呀.

    ReplyDelete
    Replies
    1. Luyi21 August 2014 at 10:06

      其實我鐘意蜆多啲, 但唔係成日買到靚蜆, 青口有急凍就方便啲.

      Delete

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