細個時會帮媽咪攪魚肉, 但細細個邊識咁多, 拎對筷子來回亂攪, 跟住就俾阿媽鬧, 幾次之後, 我就學識攪魚肉一定要順同一方向攪. 媽咪仲話一定唔可以放薑, 一放啲魚肉就會散.
不過自從十七嵗以後都冇機會帮手打魚肉嘞, 因為已經離開香港.
响新加坡沒鯪魚賣, 只好用鮫魚. 整過幾次都唔成功, 前年老豆, 媽咪過來時特地叫老豆示範俾我睇. 老豆既出品真係食過番尋味, 食完一餐後我仲珍而重之留番一塊煎魚餅喺冰箱, 雪咗一排先捨得食. 老豆, 你幾時再過嚟整俾我食呀?
星期六又心思思想整, 响街市買條大鮫魚, 再打電話俾老豆問做法.
今次好成功, 魚肉很彈牙, 只係略嫌咸咗啲.
魚肉用來整魚蛋和魚餅, 魚骨用來淆湯, 再用來滾西洋菜, 做成西洋菜滾鮫魚球湯. 湯非常鮮味, 啲西洋菜用魚湯來滾過後又冧又滑.
剩下魚肉一半加入切碎四季豆扮泰式魚餅, 另一半就咁煎. 條鮫魚有好大塊魚春, 煎埋來食. 怕唔夠餸, 所以煎多幾塊chicken nuggets.
咁啱買咗啲紅椒, 姐姐就"偷"咗少少魚肉整釀紅椒, 我和她一人一隻, 好味. 呢張係未煮既樣, 煮完即時入肚, 嚟唔切影相.
呢餐大滿足, 食到滾西洋菜魚肉湯和煎魚餅外, 仲有bonus既魚春, 好耐冇食過煎魚春, 幾孚唔記得應該係咩味.
兩個囝囝都食得好開心, 大仔一路食一路講: "媽咪, why did you cook such nice dinner tonight?". 平時就算將四季豆切到好碎來煎蛋, 佢都唔會食, 但個A貨泰式魚餅佢居然話好食.
最後大家眼寬肚窄, 魚餅和魚春都有剩. 前晚用剩下來的魚餅炒四季豆, 又是回味無窮的一味餸.
香港街市唔係成日買到靚魚整魚蛋的....
ReplyDelete真係成條魚比你用到盡, 好味!
[版主回覆02/04/2010 10:32:00]係呀, 呢條魚好抵食, 又食得開心.
wah, that is so nice, you must teach me how to make them, PLEASE Is 鮫魚 Batang fish? N the fish ball is so white, so nice. My dad used to add chopped up Chinese sausage inside the 鯪魚肉 to make fish cake, so nice!
ReplyDelete[版主回覆02/04/2010 15:21:00]Not Batang, it's the cheaper and smaller cousin of it called tenggiri. The one that I bought was around 1.2 kg and cost me $9. It's very simple to make, I'll post it separately.
My mom also likes to put in lap cheong inside the 鯪魚肉, so yummy. But one thing I still can't figure out - my mom said for 鮫魚, we cannot add spring onion, it'll fall apart. So I didn't put anything into my fish ball and that's why so super white.