Wednesday, 8 September 2010

綠茶紅豆包

跟仙姐的十七小時包包整的綠茶紅豆包.

我那整餅師傅細佬給我綠茶粉, 勁綠亦很香, 整形後好似放大版的綠茶雪球.




成品好靚仔, 食落好軟熟, 綠茶和紅豆幾時都係最佳拍檔.




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8 comments:

  1. Mommy Dearest8 September 2010 at 13:56

    (Empty)
    [版主回覆09/09/2010 13:47:00]Thanks. 

    ReplyDelete
  2. Joanne8 September 2010 at 14:00

    好靚包包呀, 綠茶粉好難買得好. 最穩陣都係用宇治
    [版主回覆09/09/2010 13:49:00]綠茶粉又貴又難買得好, 所以我係叫我個蛋糕師傅帮我攞, 不過唔知係咩牌子.

    ReplyDelete
  3. 小白9 September 2010 at 08:55

    你們每人可以食兩個!
    [版主回覆09/09/2010 13:50:00]哈哈我自己都冇計過, 其實唔係勻分架, 因為大仔唔食呢隻包.

    ReplyDelete
  4. Honney9 September 2010 at 11:36

    唔錯唔錯!
    [版主回覆09/09/2010 13:52:00] 多謝你, 仲係慢慢學習中.

    ReplyDelete
  5. apelles12 September 2010 at 11:10

    原來你細佬係整餅師傅黎...唔怪得你整既蛋糕都有一手啦~~羡慕你有一個咁叻既細佬呀!!如果我係你...我會叫佢每星期都要整款蛋糕過我吃...發達lu~~ (妄想中... )
    [版主回覆09/12/2010 23:18:00]其實我整蛋糕同我細佬冇乜關係, 佢只係用咗半個鐘教過我唧花, 其餘既都係我响食譜書同上網學既. 佢哋專業既同自家整既唔同, 佢今日啱啱拎咗(佢同事整既)個朱古力蛋糕返嚟, 用金莎朱古力醬, 正想問佢個醬點整, 佢話係現成既, 嘥氣.

    ReplyDelete
  6. 無敵の部屋14 September 2010 at 14:07

    咁啱早排我都做左喎 !!

    ReplyDelete
  7. 大傻14 September 2010 at 15:09

    你整麵包都好叻喎..又一個高手..

    ReplyDelete
  8. waiyi15 September 2010 at 17:16

    Green tea bun I have never try before! Must be very nice!

    ReplyDelete

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