Sunday, 12 September 2010

2010 生日蛋糕

明天是我的生日, 因為之前要去英國出Trip, 跟住返香港, 所以九月三日先整個蛋糕拎返公司和同事預先慶祝, 順便慶祝另一同事的生日 (和我生日差四日).

其實嗰晚好攰, 食完晚飯都諗吓要唔要整, 最尾都的起心肝整. 今次整榛子薄脆綠茶凍餅(hazelnut crunchy green tea mousse cake), 跟文妮登的食譜.

一切順利, 直至整mousse時就出事, 啲牛奶蛋黃魚膠糊加入打起忌廉時, 魚膠gel起, 所以就便咗有綠色一點點, 唔駛撒綠茶粉做裝飾了, 幾驚啲mousse唔set, 好彩最尾都ok, 同事都話好食.


個朱古力裝飾係朝早六點幾起身快快手整的, 好彩用由香港買番嚟已調温的朱古力, 五分鐘就搞掂. 本來淨係放pat紅豆蓉, 超醜, 放塊朱古力裝飾當堂靚晒.

呢個食譜真係好正, 令我學咗好多嘢. 之前整海綿蛋糕蛋加糖要放熱水坐熱至40度, 我以為真係坐熱水, 但次次點解啲蛋黃好似熟埋, 原來係要double boil, 依家識嘞, 真係易搞好多. 六吋蛋糕原來啲蛋糕片要切成6-1/8" x 6-1/8"先啱啱好, 又學到嘢嘞.

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13 comments:

  1. 奧莉花13 September 2010 at 01:04

    生日快樂！
    [版主回覆09/16/2010 13:37:00]多謝, 多謝. 

    ReplyDelete
  2. PoPo13 September 2010 at 23:04

    我好耐無食過綠茶蛋糕...我都好鐘意食...
    Happy Birthday to You
    [版主回覆09/16/2010 13:37:00]多謝你!  好香綠茶味, 好正架.

    ReplyDelete
  3. 大傻14 September 2010 at 15:15

    我真係遲左一日呀.. 再補返happy birthday..個cake好鬼靚呀..我好想學整cake..見你地個個都好犀利..
    [版主回覆09/16/2010 13:36:00]多謝你呀, 有心未為遲.  整蛋糕幾好玩架, 你都試吓.

    ReplyDelete
  4. Side B14 September 2010 at 17:20

    Belated
     
    [版主回覆09/16/2010 13:35:00]Thank you!

    ReplyDelete
  5. waiyi15 September 2010 at 17:12

    Happy Birthday to you! The cake I also want to try as I love green tea very much!
    [版主回覆09/16/2010 13:35:00]Thanks!  Phoon Huat now sells individual decorating tips, I saw quite a big collection at the Clementi branch two weeks ago.

    ReplyDelete
  6. Mommy Dearest16 September 2010 at 19:41

    Happy Birthday Luyi!!!
    [版主回覆09/17/2010 09:52:00]Thanks, Mommy!

    ReplyDelete
  7. apelles16 September 2010 at 20:42

    生日快樂!!你整既蛋糕全部都好靚,好吸引呀!!!
    [版主回覆09/17/2010 09:53:00]多謝你!  你整既蛋糕都好有心思.

    ReplyDelete
  8. Mommy Dearest16 September 2010 at 23:12

    hazelnut crunchy ...where did you get those??? And what type of hazelnut paste?
    [版主回覆09/17/2010 09:52:00]I bought the crunchy flakes and unsweetened hazelnut paste from 二德惠.  I always stock up my baking supplies in HK because some of the ingredients are hard to find in Singapore.

    ReplyDelete
  9. Mommy Dearest17 September 2010 at 16:13

    No wonder, because I know both are not readily available in Singapore, that is why I asked....
    [版主回覆09/17/2010 16:28:00]It's getting a little better these days.  At least Phoon Huat now stocks fruit puree.  But a lot of ingredients are still so hard to find.  I just bought 仙姐's dessert book and found that I could hardly make any of those because a lot of the ingredients are not available here. 

    ReplyDelete
  10. 為食加菲netnet18 September 2010 at 22:01

    好靚呀個蛋糕...當然都要補番句 "生日快樂, 天天開心"
    [版主回覆09/20/2010 09:09:00]多謝你! 

    ReplyDelete
  11. 小白20 September 2010 at 08:43

    生日快樂呀!  處女座的人是否事事都追求完美?
    [版主回覆09/20/2010 09:11:00]多謝你!  啲人都係話處女座的人比較追求完美, 但我老公都係處女座, 我又唔覺佢係咁噃, 我諗都係睇人既, 我比較奄尖啲. 

    ReplyDelete
  12. 文妮23 October 2010 at 22:10

    做得算好好 我自己在家都整得唔靚呀
    [版主回覆10/23/2010 22:14:00]嘩, 文妮留言俾我, 我係咪發緊夢呀?   多謝你呀, 我未學過架, 不過多得你個食譜夠清楚我先膽粗粗去整咋.

    ReplyDelete
  13. 文妮23 October 2010 at 23:14

    你唔好咁客氣啦  只係呢排太忙  唔得閒周圍睇 blog & 留言嘛
    [版主回覆10/25/2010 11:27:00]你咁忙都嚟睇我blog, 太感動啦. 

    ReplyDelete

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