Friday, 5 February 2016

歲晚清雪櫃之作

新年期間要由年廿九團年飯煮到年初二開年飯, 每次都要買一大堆食材.

為了騰出位置放新年食材, 最近都要努力清雪櫃.

冰箱裏有包素羊肉和豬腩肉, 雪櫃又有半包百頁結, 於是星期一晚就煮了枝竹百頁結炆素羊肉和豬腩肉, 一煲有齊齋和肉. 食齊或食肉, 悉隨尊便. 用了南乳和柱候醬來炆, 好好味架.


冰箱還有包青口, 次次炒食到悶, 今次用洋蔥煙肉芝士來焗, 好香好正.


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13 comments:

  1. LiJ5 February 2016 at 23:11

    你哋過年買餸係咪都貴啲？

    ReplyDelete
    Replies
    1. LiJ8 February 2016 at 04:50

      祝你一家猴年開開心心，身體健康，萬事勝意！

      Delete
    2. Luyi16 February 2016 at 09:52

      多謝你!
      有啲嘢會比平時貴少少, 但唔會貴好多.

      Delete
  2. EE Chan5 February 2016 at 23:57

    似乎新加坡都很重視農曆新年

    ReplyDelete
  3. samwei 英國的生活都可以好港式6 February 2016 at 03:56

    你咁叻，煮九大盞都得啦

    ReplyDelete
  4. samwei 英國的生活都可以好港式8 February 2016 at 04:37

    祝猴年大吉！萬事如意！身體健康！工作順利！

    ReplyDelete
  5. Mommy Dearest11 February 2016 at 14:05

    Gong Hey Fa Choy

    清雪櫃係我永遠嘅動作，都唔知點解時時都滿。

    ReplyDelete
  6. 黃師奶廚藝小百科12 February 2016 at 16:56

    新春大吉！身體健康！
    過完年個個雪櫃都迫爆呢

    ReplyDelete
    Replies
    1. Luyi16 February 2016 at 09:54

      新年快樂! 過年前過年後我個雪櫃都係咁爆!

      Delete

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