Thursday, 19 May 2016

蟲草花茶樹菇湯

某日正在煩惱要煲咩湯, 剛好去對面超市買嘢時, 見到有茶樹菇賣, 就煲茶樹菇湯啦.

上網見人加蟲草花粟米一齊煲, 我照跟, 於是就煲了煲好清甜的蟲草花茶樹菇粟米紅蘿蔔湯.

網上都是煲排骨或豬肉, 但我那晚還炆了牛筋腩, 不想一餐食太多肉, 於是用雞殼來煲.  還加了南北杏, 蜜棗和薑來煲, 湯真的好甜好好味.

不過, 茶樹菇煲了兩個鐘仍然有點硬, 煲前浸了十分鐘左右.  係咪應該到浸耐點才煲呢?



今個星期好忙好攰, 偏頭痛又發作.  因為Daddy又出trip了, 我一個對兩隻馬騮, 還要接送去補習, 要睇功課, 要買餸, 我完全沒時間做自己嘢.


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12 comments:

  1. Ohtria19 May 2016 at 19:44

    叫姐姐去買餸啦.

    ReplyDelete
    Replies
    1. Luyi20 June 2016 at 13:03

      呢位姐姐好鈍架, 我唔敢俾佢自己去買.

      Delete
  2. LiJ19 May 2016 at 19:51

    茶樹菇真係比較實淨，我習慣用熱水浸+浸耐啲，或者會先煲一陣，焗下佢，再放其他湯料一齊煲

    ReplyDelete
    Replies
    1. Luyi20 June 2016 at 13:06

      多謝指教, 下次都學你咁用熱水浸.

      Delete
  3. EE Chan19 May 2016 at 19:52

    我未煲過茶樹菇，下次浸耐少少啦

    ReplyDelete
  4. samwei 英國的生活都可以好港式20 May 2016 at 03:49

    工人姐姐可唔可以分擔一下呀？

    ReplyDelete
    Replies
    1. Luyi20 June 2016 at 13:10

      佢好鈍架, 同佢講啲嘢食英文名佢好多時都唔明, 點叫佢買喎.

      Delete
  5. Mommy Dearest20 May 2016 at 14:03

    蟲草花真係好食，反而我唔係幾鍾意啲茶樹菇嘅味，W幾時回來？好彩明日週末XD

    ReplyDelete
  6. 黃師奶廚藝小百科20 May 2016 at 15:42

    加咗菇，一定好香呢

    ReplyDelete

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