新馬的糭都是四角的, 比五角的容易包. 我奶奶以前每年都會包娘惹糭, 味道又甜又鹹, 我從來不吃的, 但Daddy一家都愛吃, 偏偏他們對鹹肉糭沒興趣, 所以我也沒機會包.
近年奶奶身體不好就沒再包糭了, 我也就連包四角糉的機會也沒有.
今年決定一定要包一些糭來過節, 星期三就是端午節了, 所以就算剛從馬來西亞回來, 也要立刻開工.
小試牛刀, 只預備的二十隻的份量.
二十幾年前學的包法都忘得一乾二淨了, 還好現在科技發達, 上Youtube找一下就找到示範了.
開頭慴角真的很難, video裏示範摺角的那幾秒我來回看了好多次才懂, 可能我太笨了. 除了摺角我忘了, 其他還記得, 就沒角看下去.
開始那幾次包得笨手笨腳的, 後來熟了就好多了. 只是包完再看回那video才知道可以有更好的包法, 我包的是用三片葉, video教的是用四片葉, 包出來更工整更好包. 而且video也說不可以綁太緊, Oops, 我綁得太緊了.
挖出家裏最大的鍋, 二十隻剛好放得入, 烚了三個小時.
大功告成!!!!
今早吃了一隻做早餐, 好好味呀! 只是糯米我可能鹽加得不夠, 淡了一點. 在這邊吃到有綠豆饀的鹹肉糉, 好感動啊!
今早吃了一隻做早餐, 好好味呀! 只是糯米我可能鹽加得不夠, 淡了一點. 在這邊吃到有綠豆饀的鹹肉糉, 好感動啊!
自從靚媽唔操勞得，好耐無包囉。我覺裹5角糭得易d喎。
ReplyDelete[版主回覆06/14/2013 20:59:46]我肯定四角易過五角，四角真係咪埋眼都包都，五角我覺得兩隻手都唔夠用呀。
整埋娘惹糭啦,我想學喎.
ReplyDelete[版主回覆06/14/2013 20:58:46]都有諗過，但我真係接受唔到娘惹糉，而且好多功夫架，啲饀料要全部切到細細粒，或者Daddy再嘈多我幾時我可能會試既，但今年既機會好微。
didnt eat 糭 for years.... super want one!
ReplyDelete[版主回覆06/14/2013 20:56:38]等你流浪完就揾機會包啲嚟食啦。
自己包的~一定好好味呢~!
ReplyDelete[版主回覆06/14/2013 20:56:15]自己包既最對口味嘛。
Few years ago taught Babe Dearest how to wrap dumplings and since then did it once more... THAT IS IT... hahahaha....
ReplyDeleteSaw a sago sweet dumpling, suddenly wanted to try that ...
[版主回覆06/14/2013 20:55:50]Actually W only likes to eat the nonya dumplings from his mom so he has so far only eaten ONE dumpling, luckily the kids still give me face and ate a couple each. I have to give away to my colleagues and there are still some left in the fridge. So I don't know when I'll do this again. Talking about sweet dumplings, I'm very tempted to try making 冰糉again. I failed last year because I used the wrong flour. See if I have the mood this weekend.
我諗四角易包D, 細個有幫阿媽手包過四角ga
ReplyDelete[版主回覆06/14/2013 20:51:38]四角糉肯定易包過五角。
第一次包五角糭就包得咁靚！讚！讚！讚！
ReplyDelete端午節快樂呀！
[版主回覆06/14/2013 20:51:20]多謝你咁客氣，啲糉紥得太實唔靚呀。
我都好多年冇包糭呀
ReplyDelete[版主回覆06/14/2013 20:50:51]我都係第一次自己包咋，都唔知幾時再包第二次。
自己包糉真係好味好多架
ReplyDelete[版主回覆06/14/2013 20:49:54]而且呢邊外面賣啲糉同我哋食慣既有些少唔同，都係自己整先啱口味。
咁多功夫，你真叻
ReplyDelete[版主回覆06/14/2013 20:49:21]我用好多料，都係包廿隻啫，所以都唔算多功夫。
淡口好過過鹹， 食時可以加豉油
ReplyDelete[版主回覆06/14/2013 20:48:30]咁又係。