Tuesday, 3 February 2015

親子pizza

火腿食了兩餐還有剩, 雪櫃裏也剩很多之前用來煮焗意粉的芝士, 於是來個親子pizza, 把剩餘物消滅.

這次做薄批, 麵粉, 酵母, 鹽和水搓勻, 靜置一小時就可以用了.  本來買了罐裝的那種蕃茄醬, 試了一口味道真的不行, 於是臨時臨急自己煮, 只用了一罐罐頭蕃茄粒, 蒜蓉, 香草, 煮十幾分鐘再用攪拌機攪爛.

囝囝們可以自製pizza都好興奮.
 Hawaiian pizza未入爐前
 

 焗好的Hawaiian
 
除了那十吋的Hawaiian外, 囝囝們還做了幾個小型的蘑菇車厘茄pizza.
 

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13 comments:

  1. EE Chan3 February 2015 at 17:37

    自己做Pizza更美味

    ReplyDelete
  2. 黃師奶廚藝小百科4 February 2015 at 14:06

    哈~小朋友有得食~又有得整~實好開心呢

    ReplyDelete
    Replies
    1. Luyi10 February 2015 at 13:49

      佢哋好開心架, 成日話要再整.

      Delete
  3. Mommy Dearest4 February 2015 at 14:20

    這些連我嘅大細路都超鍾意㗎 , good job M & N !

    ReplyDelete
    Replies
    1. Luyi10 February 2015 at 13:50

      但我屋企個大細路又唔多有興趣喎, 所有homemade嘢佢都覺得煩, 外面買乾手淨腳喎.

      Delete
  4. Unknown4 February 2015 at 19:41

    焗得好靚呀!!
    Pizza 真係要熱騰騰時食, 自家製最好!!
    我以前有整過, 不過個餅底唔好食... 如果你有時間, 可唔可以分享餅底食譜? 我想試跟下你個食譜... thank you!

    ReplyDelete
    Replies
    1. Luyi10 February 2015 at 13:55

      我煮嘢其實無咩譜, 今次我係响internet睇咗幾個做法, 再加埋大少奶個食譜嚟整既. 我應該係用咗大少奶個餅底食譜: 麵粉200g, 水120g, 乾酵母3g, 鹽3g. 網上啲食譜都係差唔多呢個比例. 做法就好似係跟呢個: http://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499
      唔好意思, 我成日都唔抄低做法, 到要整時先再去揾架, 所以煮啲嘢次次都有些少出入架.

      Delete
  5. samwei 英國的生活都可以好港式5 February 2015 at 04:26

    自製pizza一定覺得特別好味啦

    ReplyDelete
  6. LiJ5 February 2015 at 23:40

    小朋友真係鐘意整pizza，有得食有得玩

    ReplyDelete
  7. Ohtria6 February 2015 at 05:29

    囝囝們有冇讚好食?

    ReplyDelete

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