Wednesday, 4 December 2013

25 Nov 2013 晚餐精選 - 蘿蔔炆牛腩, 首烏黑豆湯, 皮蛋豆腐

又來週一晚餐精選, 這是上星期一煮的.

家裏老少爺們都愛吃的柱候枝竹蘿蔔炆牛腩, 用LC煲來煮, 牛腩很快就炆得又軟又滑.



因為炆了很大鍋的牛腩, 只做一個簡單的小菜, 皮蛋豆腐.  冰冰的豆腐配上用麻油, 生抽, 浙醋和糖調成的醬汁, 很開胃的.



還有油菜一碟和滋補首烏黑豆排骨湯.



食譜請按以下連結:
柱候蘿蔔炆牛腩
首烏黑豆湯













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14 comments:

  1. EE Chan4 December 2013 at 19:28

    請我食蘿蔔就得啦

    ReplyDelete
  2. LiJ4 December 2013 at 19:47

    我未買過烏黑豆煲湯架，有冇乜特別味？

    ReplyDelete
    Replies
    1. Luyi2 January 2014 at 17:58

      冇咩特別味道, 有啲藥材香咁, 主要係黑豆排骨同蜜棗/黑棗味.

      Delete
  3. Jackie5 December 2013 at 00:22

    蘿白牛腩我都啱噃。

    ReplyDelete
  4. samwei 英國的生活都可以好港式5 December 2013 at 04:26

    我未食過首烏， 是甚麼味道？

    ReplyDelete
  5. T&P5 December 2013 at 07:35

    牛腩煲係我地嘅家常菜

    ReplyDelete
  6. Side B5 December 2013 at 11:38

    我未試過煲首烏，等我week-end去藥材鋪買黎煲下先得！ 多謝，Luyi, 又多味湯水lu!

    ReplyDelete
    Replies
    1. Luyi2 January 2014 at 17:59

      首烏湯有益架, 得閒煲下嚟飲啦.

      Delete
  7. 黃師奶廚藝小百科6 December 2013 at 14:40

    lc 真係好好用~~哈~~好想食蘿蔔呢~!

    ReplyDelete
    Replies
    1. Luyi2 January 2014 at 18:00

      依家蘿蔔當造, 快啲買嚟食啦.

      Delete

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