Friday 4 October 2013

白白滑滑的瑤柱蝦米蒸蛋白

這兩天偏頭痛發作, 整個人沒精打彩.  明天週末了, 希望不會再痛.

整完馬卡龍, 仍未能用完做Daddy生日蛋糕時剩下的蛋白, 於是用來蒸當餸食.

單單蒸蛋白很寡 , 但加點蝦米和瑤柱就立刻升級.

蛋白和水的份量是1份蛋白對1.5-2份的水(包括浸蝦米和瑤柱的水).  普通蒸蛋我會用1對2, 但蛋白會用少一點點.  瑤柱和蝦米都已經有鹹味, 所以只需加很少的鹽來調味就夠了.

蒸出來又白又滑, 還很鮮味的, 送飯一流呀!





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13 comments:

  1. Ohtria4 October 2013 at 23:49

    呢個我冇材料

    ReplyDelete
  2. samwei 英國的生活都可以好港式5 October 2013 at 03:16

    你整一次蛋糕可以有咁多蛋白？我通常做 chiffon, 就剩好多蛋黃。

    ReplyDelete
    Replies
    1. Luyi8 October 2013 at 17:42

      因為嗰個蛋糕要用到吉士醬, 我整吉士醬時第一次攪錯咗份量, 所以總共整咗兩次, 所以就咁多蛋白剩囉. 而且整馬卡龍用好少蛋白.

      Delete
  3. EE Chan5 October 2013 at 21:19

    偏頭痛真係好辛苦，你要放鬆D，唔好俾咁大壓力自己.

    ReplyDelete
    Replies
    1. Luyi8 October 2013 at 17:43

      好彩我的偏頭重唔算嚴重. 知道, 我會盡量放鬆的.

      Delete
  4. 黃師奶廚藝小百科7 October 2013 at 14:06

    有偏頭痛真係好陰公~!

    ReplyDelete
  5. 博師奶7 October 2013 at 17:20

    偏頭痛都蒸白滑蛋白，真是好老婆啊﹗休息多啲啊﹗

    ReplyDelete
    Replies
    1. Luyi8 October 2013 at 17:45

      呢碟蛋白係之前蒸的, 偏頭痛時我冇煮飯, 但要陪太子讀書, 因為囝囝最近大考.

      Delete
  6. Side B9 October 2013 at 15:26

    懿懿，好煮意！
    我好似你呢個年級，都有偏頭痛。 反而年紀大了，就無發作！

    ReplyDelete
    Replies
    1. Luyi9 October 2013 at 17:19

      我都係今年先開始有偏頭痛, 唔知點解.

      Delete
  7. Unknown9 October 2013 at 23:16

    可能太累？壓力太大？甚至換左枕頭？
    希望你的偏頭痛已經好返啦！

    ReplyDelete

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