湯裏除了有豬肚, 還有豬腱, 白果, 腐竹和胡椒粒, 好好味哩!
可惜這裏買到的腐竹是煮不爛的, 煲了兩個半鐘都仍然一片片, 又多一樣食材下次返香港要買
回來了.
Daddy 最愛吃豬肚喝豬肚湯, 現在連囝囝們也喜歡, 一個豬肚三仔爺要搶着吃.
這餐還有馬拉盞炒蕹菜, 夠惹味. 不吃辣的Daddy和囝囝們有另一碟不辣的蝦醬炒蕹菜.
還有解饞的炸江魚仔和花生粒, 愛香口食物的Daddy和囝囝們又是吃不停, 所以只能拿一點點出來, 不然他們有多少吃多少, 第二天喉嚨痛就要麻煩我了.
洗豬肚步驟, 請參考舊post.
豬肚湯好好飲~不過洗嗰下好煩~
ReplyDelete[版主回覆10/18/2012 13:19:16]所以好少煮囉.
ReplyDelete[版主回覆10/18/2012 13:20:02]
ReplyDelete[版主回覆10/18/2012 13:20:04]Thanks. Will go Sheng Siong to get it.
難得孩子也愛吃豬肚.
ReplyDelete[版主回覆10/18/2012 13:20:42]他們的口味都好港式.
beancurd sheets are light in weight, so maybe you can ask your family to send you from Hong Kong.
ReplyDelete[版主回覆10/18/2012 13:21:20]Mommy Dearest told me where to get it in Singapore so no need to bring or send from HK anymore.
洗豬肚真的好麻煩
ReplyDelete[版主回覆10/18/2012 13:21:40]真係幾煩, 好彩我有姐姐代勞.
咁港式^^
ReplyDelete[版主回覆10/18/2012 13:22:03]呢款湯係好港式, 不過呢邊都見有賣.
豬肚...我同老公都愛吃呀...但呢款湯...我真係完全唔識煲呀!!!
ReplyDelete[版主回覆10/19/2012 14:47:36]你試下煲啦, 同煲其他湯一樣啫, 只係洗豬肚麻煩少少.
白果腐竹豬肚湯, 久不久我都有煲黎飲，真係好好味！
ReplyDelete[版主回覆10/19/2012 14:47:01]好好飲呀!
估唔到你囝囝都鐘意食豬肚~
ReplyDelete[版主回覆10/19/2012 14:46:07]佢哋係肉類都會鐘意架.
有冇留番碗湯俾我呀!
ReplyDelete[版主回覆10/21/2012 20:07:28]我啲腐竹都煲唔爛，邊好意思請你飲。