朝早陪細佬, 下晝陪大仔, 跟住daddy話放工要去剪頭髮, 叫我去join 佢食dinner. 於是送完大仔返屋企, 又要出門去Vivocity. 本來悠閒一日變成繁忙一日, 揸車去勻東西南部, 只差北部未去啫.
雖然行程緊密, 但都抵嘅, 因為daddy請食我想試好耐的日本網燒. 間餐廳叫Tajimaya Yakiniku. 第一次食, 所先試set, 叫個中等價的US Ragu Beef set. 唔記得帶相機, 只好用手機影.
有兩種牛肉, 日本黑豚肉, 雞肉芝士腸.左上角牛肉好濃牛味亦非常淋, 有雪花樣的牛肉反而差啲, 咬落滿口油, 仲有少少韌, 黑豚肉都好味.
個set仲有沙律, 生菜, 雜菜, 炸天婦羅, garlic rice. 炸天婦羅最難食, 食咗一隻炸蝦我就放棄, 實在太太太油了. Garlic rice (沒影相)都好正, 但我只食得落少少, 太飽喇.
包甜品, 一人一粒mochi. 等咗好耐至上嘅, 芝麻味, 但值得等的. 好想再食第二粒呢.
去到才發現呢間餐廳有weekend brunch buffet, 好似三十幾蚊一位, 門口個牌話包waygu beef, 似乎好抵, 下次要試吓
30+ for buffet is very worth it.... must tell Babe Dearest n Ronnie
ReplyDelete[版主回覆02/09/2010 15:35:00]Yeah, and include premium meat like waygu, I'm eager to try it too. The brunch buffet is available on Sat, Sun and public holidays, from 11am onwards I remember.
Next time I go and try. Sound yummy!
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