Luyi Happy Family: 豆醬蒸魚

Monday 18 February 2013

農曆新年大魚大肉後, 是時候回歸平靜, 食清淡一點.

來個豆醬蒸魚吧.

豆醬挺鹹的, 記得要混入糖才搽在魚身上來蒸才會好吃喔!

這種調味用來蒸沒那麽新鮮的魚就最適合, 能蓋過腥味. 這次用了沙猛(leatherjacket fish), 這魚本身味道很淡, 小時候我爸爸都會用蒜蓉腐乳來煮, 現在用豆醬來蒸也很好吃.

(網上找到的)

這就是我用的豆醬, 是黃豆做的, 味道是很鹹的, 和麵豉醬不一樣. 星馬一帶都很愛用這醬來煮食, 尤其是蒸魚. 在網上找tau cheong 或tou cheong 就可以找到有關的食譜. 這瓶是我用的豆醬.

黃師奶廚藝小百科18 February 2013 at 14:11
呢期食得太多肉同油利嘢~要食清d呢~!
[版主回覆02/20/2013 12:20:59]蒸魚就夠清啦.
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EE18 February 2013 at 20:15
我又唔沙蜢味淡喎,呢隻係海魚,香港越來越少見.
[版主回覆02/20/2013 12:20:47]呢邊成日都有得賣架.
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糖之家19 February 2013 at 13:12
豆醬係乜野嚟㗎...
[版主回覆02/20/2013 12:20:32]係鹹既醬用黃豆做的, 我已將資料加喺文中, 亦有相.
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Luca媽＠Azerbaijan21 February 2013 at 00:56
細個好鍾意食呢隻魚，因為冇咩骨，媽咪會用油鹽水薑蔥煮
[版主回覆02/21/2013 16:28:21]呢隻魚啖啖肉其實都唔錯, 我細個屋企好似獨沽一味用腐乳煮.
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Mommy Dearest21 February 2013 at 16:18
leatherjacket is great for bbq too.... with sambal, hahahahah
[版主回覆02/21/2013 16:27:26]But the big master doesn't like BBQ and he won't eat sambal. Maybe I wait for you to cook this for me.
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samwei23 February 2013 at 04:00
我地都愛用豆醬，呢邊叫原粒豆醬，真係幾惹味架。
[版主回覆03/04/2013 13:43:38]呢邊有原粒亦有碎既.
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