Tuesday, 19 January 2010

蒜蓉牛油焗青口

星期日晚餐未必係我煮, 但都常都係我打骰.

星期六响街市買既釀豆腐, 白灼生菜, 老火湯, 仲驚唔夠餸, 諗來諗去, 再加味咩好呢?

開冰箱發現一盒急凍紐西蘭青口, 就簡簡單整蒜蓉牛油焗青口. 

做法好簡單, 只需將蒜蓉混合軟化牛油(係軟身, 唔係溶化), 再加啲香草碎(parsley, oregano 之類, 隨意), 鹽和黑胡椒調味.  青口解凍後, 放在焗盆上, 在毎隻青口上放一團蒜蓉牛油, 用160度焗7-10分鐘至熟.  今次我用喜瑪拉雅山粉紅鹽來調味.

Daddy 食完第一隻青口, 就讚好味, 仲話我應該多啲入廚煮飯,  聽得我幾開心. 



好耐冇煲過靚湯, 平時都係煲乜瓜物瓜既湯, 所以趁星期日係屋企煲返煲靚湯.  呢煲係太子參螺頭雞湯, 用咗兩隻雞既骨嚟煲, 好甜.  媽咪話太子參有益, 不過我唔記得有咩益嘞.    為咗見到啲料, 所以特登放少啲湯嚟影.

太子參螺頭雞湯

仲有呢碟蠔油炆釀豆腐, 先煎香再加水和蠔油炆, 有釀茄子, 釀苦瓜, 釀豆卜, 釀實豆腐.....好味又下飯既一味餸.

釀豆腐

三餸一湯既晚餐其實除咗青口外, 全部都係姐姐既作品, 當然煲湯料係我預備定再叫佢煲, 因為煲湯嗰三個鐘我係陪緊大少响飛禽公園玩.

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2 comments:

  1. Mommy Dearest19 January 2010 at 14:14

    "仲話我應該多啲入廚煮飯"  see see, you now have the motivation , go get him... start cooking n baking....
    [版主回覆01/19/2010 14:53:00]Haha, I didn't write what he said after that - "I meant you should do more cooking in the kitchen but not baking cake". 

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  2. Mommy Dearest21 January 2010 at 13:57

     Maybe he doesn't have a sweet tooth? Daddy Dearest also prefer savory that is why he wants Ham n Cheese buns all the time; but he likes my cheesecake.  Find out why or what your hubby likes, then TRAIN him slowly
    [版主回覆01/21/2010 14:02:00]Actually he likes sweet things, but he's improving, he's been asking for my cake after dinner, maybe he's read my complaints on the blog. 

    ReplyDelete